Oatmeal Almond Flour Pancakes

Oatmeal Almond Flour Pancakes By Jane, Journal of Flow

This is my own version of oatmeal pancakes when I don’t feel like a premix quickie and prefer a healthier, more filling breakfast treat. Total Time: 15 mins Yield: 2 servings

Ingredients:

1. 1 cup almond flour

2. 1/2 cup oatmeal

3. 1/4 cup all purpose flour

4. 1 egg

5. 1/4 cup buttermilk

6. 1 tsp vanilla

7. pinch of salt

8. optional sweetener: smashed banana

Instructions:

Mix in the ingredients in a bowl according to the list. For each pancake, pour 1/3 cup batter into hot skillet. You may use molds for better form. Turn when tops are covered with bubbles and edges appear crisp. Serve & enjoy when both sides are good to go!

Rated 4

#pregnancycravings #oatmealpancakes #almondflourpancakes #pancakes #breakfast